Our own indoor room in Penampang grows for kitchens in Kota Kinabalu every week, and it is where your operators would learn.
We operate the farm day to day: growing, climate and records in our farm system, and the harvest brought to market where that is agreed. Scope and fees are agreed for each farm.
Our own room: 8,200 growing positions, 22 climate sensors (October 2026)
Operators learn on a farm that is already working: seeding, nutrients, climate, harvest and the daily records, on real crops for real kitchens.
In the Penampang room, which cuts to order every week
With our engineering partner we design and build indoor farms: racks, LED light, irrigation, dosing and controls.
Three farms built so far, 22,040 growing positions
Our farm system logs every seeding, harvest and order and keeps the climate readings. You see these records for the farm we run for you. Our own room's records stay private; the figures here describe the room itself.
Our farm system
See the racks, the records and the team who would train your operators. We reply Monday to Saturday, 9 am to 4 pm.
