For kitchens
Greens cut to order and cage-free eggs, delivered by our own driver across Kota Kinabalu. Order on WhatsApp, two days ahead.
This week
Week of 2 Nov
Send what you need as one WhatsApp message. We reply with what we can cut, and confirm.
This list is from the week of 2 Nov. Tell us what you need and we will reply with what we can cut this week.
- Order by
- Two days before delivery
- Credit
- 30-day credit terms for business accounts
- Replies
- Monday to Saturday, 9 am to 4 pm, on WhatsApp
- Green coralBy the kgLimited
- Red coralBy the kgAvailable
- ButterheadBy the kgLimited
- RomaineBy the kgAvailable
- Red romaineBy the kgAvailable
- FriséeBy the kgAvailable
- Crystal lettuceBy the kgAvailable
- Curly kaleBy the kgAvailable
- Swiss chardBy the kgAvailable
- Sweet basilBy the kgAvailable
- Thai basilBy the kgAvailable
- ViolaBy the boxLimited
- MarigoldBy the boxLimited
- DianthusBy the boxLimited
- Pea shootBy the boxLimited
- SunflowerBy the boxLimited
- RadishBy the boxLimited
- WheatgrassBy the boxLimited
- Cage-free eggsBy the trayAvailable
Order two days before delivery. This opens WhatsApp with your order typed in, and we reply Monday to Saturday, 9 am to 4 pm, to confirm.
Nothing you type here is stored on this website; it goes only into the WhatsApp message you send. Tiada apa-apa yang anda taip di sini disimpan di laman ini; ia hanya masuk ke dalam mesej WhatsApp yang anda hantar. Privacy notice · Notis privasi
How ordering works
- 1
Message us on WhatsApp
Tell us what you need, two days before delivery. We reply Monday to Saturday, 9 am to 4 pm, with what we can cut.
- 2
We cut it to order
Your greens are harvested for your order and logged against their rack in our farm system.
- 3
Our driver delivers
Our own driver brings it to your kitchen, anywhere in Kota Kinabalu.
- Samples
- Samples for new kitchens, on request
- Packing
- Greens packed in PE plastic; they keep around seven days
- Standing orders
- Standing weekly orders: the same order, every week
- Prices
- Set per account. Ask us for yours
On the plate.
Two plates, each beside the crop from our range it starts from. Samples for your own plates are a message away.
Ask for samples![A salad of butterhead and red coral lettuce with grapefruit and shaved radish.]()
![Butterhead lettuce growing in its channel under white LED light.]()
Butterhead and red coral, with grapefruit and shaved radish
ButterheadRed coral
![Seared fish topped with pea shoots and radish microgreens.]()
![Pea shoots with rounded leaves and curling tendrils, growing in an oval kraft-paper pot.]()
Seared fish under pea shoots and radish microgreens
Pea shootRadish
Open a trade account
Trade accounts are invoiced, with 30-day credit terms for businesses. Prices are set per account. Send us your details and we will reply with yours.
Questions chefs ask
- When should we order?
- Two days before delivery. Message us on WhatsApp; we reply Monday to Saturday, 9 am to 4 pm.
- Do you give credit terms?
- Yes. Business accounts get 30-day credit terms.
- Can we try before we order?
- Yes. We give samples to new kitchens. Ask us on WhatsApp.
- How are the greens packed, and how long do they keep?
- They are packed in PE plastic and keep around seven days.
- Can we set a standing weekly order?
- Yes. Tell us what your kitchen needs each week and we will cut the same order every week.
- Do you publish prices?
- No. Trade prices are set per account. Message us and we will send yours.
- Where do you deliver?
- Anywhere in Kota Kinabalu, by our own driver.
- Is it the same every week?
- The room grows all year, so the core greens stay steady. Flowers and strawberries come in smaller batches; check this week's list.
- Are the eggs cage-free?
- Yes. Our hens in Tuaran and Papar live on the coop floor, not in cages. Eggs are graded A and B and sold by the tray.